Louie’s is never quiet. In between sips of coffee, the restaurant’s student-dominated crowd anxiously babbles about upcoming quizzes and weekend shenanigans. The aroma of bacon is thick in the air. Things get a little calmer during spring break, when life on the nearby LSU campus comes to a standstill. But even then, Louie’s owner Jimmy
Consistency and culture have made Louie’s a Baton Rouge institution
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