Cedar-Roasted Redfish Mansurs on the Boulevard By Maggie Heyn Richardson * Photography by Collin Richie A trip to California years ago inspired Mansurs on the Boulevard owner Justin McDonald to add cedar-roasted redfish to his restaurant’s menu. McDonald had tasted a similar dish while traveling and thought a version using Gulf seafood would appeal to
An up-close look at Mansurs’ Cedar-Roasted Redfish
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