From his simple upbringing in a Cajun cabin, John Folse became the chef that would introduce Louisiana’s unique cuisine and culture to the world. His long list of accomplishments includes author, TV food personality, businessman and educator. Folse will be honored in March by Business Report and Junior Achievement at the 2021 Business Awards and
Louisiana’s culinary ambassador
From humble beginnings, chef John Folse parlayed the lessons of honoring commitments and hard work into an international brand.
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