If there’s ever been a moment for pizza, it’s now. Nationally, pizza chains and independent restaurants alike have seen sales soar over the past year, according to Fortune. It’s been a rare pandemic “bright spot,” writes The New York Times. At a time when restaurateurs are exercising caution opening new locations, pizza restaurants are pushing
Check out the ‘225’ March issue: Everything Baton Rouge pizza
Sign up for the free Daily Report email – local news about the people, companies and issues that impact business impact business in Baton Rouge and beyond.
