Baton Rouge area bars, restaurants and bakeries have rolled out several new dishes and flavors this summer. Here are a few of the 225 magazine staff’s favorites: The gulab jamun cheesecake at Tap 65 “There’s only one dessert on the menu at the new Tap 65, and I quickly understood why. The gulab jamun cheesecake
Check out ‘225’ staff’s favorite new dishes from around Baton Rouge
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