Restaurants & Retail

CounterspaceBR has been facing the same problems many new Baton Rouge businesses experience when...

It’s an issue echoed by a number of businesses that have tried to open in Baton Rouge over the years—the permitting process in the city for new businesses is difficult, confusing and frustrating.

More than two years in the making, Brandon Landry’s luxury Supper Club opens May 17 in a new space built specifically for the moonshot project

Houston-based Salata Salad Kitchen has begun recruiting potential franchise partners to open stores in the Baton Rouge area.

Capital Region cigar smokers have plenty of places to explore the world of cigars.

The Sonic Drive-In at Government and 10th streets was sold to a California-based LLC for $2.6 million on Monday

Vegetable oil prices have soared in recent months, forcing local restaurant owners to decide whether to raise prices on customers.

The company, founded in 2019, announced last summer its plans to open a franchise program for its restaurants, which are built using shipping containers.  

Dickerson is the owner and founder of D’s Southern Soul Café in historic downtown Plaquemine, a friendly, inviting spot on Railroad Avenue.

You might say the "Bam!" moment in the life of trailblazing celebrity chef Emeril Lagasse came many years ago courtesy of a pastry chef he admired.