Restaurants & Retail

Crumbl Cookies is set to open new locations in the Baton Rouge market in April.

Hubig’s Pies, a popular New Orleans brand of hand pies, have made their long-awaited return to grocery stores, gas stations and produce stands across the state—and fans have been quick to snatch them up. 

Across the country, there’s a silent frustration brewing about an age-old practice that many say is getting out of hand: tipping.

A familiar name in the Baton Rouge restaurant scene has purchased the former Sammy's Grill location in Central.

Culinary tourism is growing in popularity around the world, and interest in guided food tours is expected to increase more than 16% per year over the next decade.

Cava is ready to begin building its first stand-alone restaurant in the Baton Rouge area, south of the LSU campus

With labor concerns and food price hikes still simmering, the year ahead already looks...

Tony’s Seafood in Baton Rouge has been a hotspot for crawfish lovers for years. But thanks to last month’s four-day freeze in south Louisiana, customers at Tony’s and other local seafood restaurants can expect to pay more at the start of the season.

A new mixed-use development is in the works for Highland Road, outside of the Magnolia Woods neighborhood. 

The rise in food costs slowed during December, but local restaurants are still paying a pretty penny to keep their coolers and pantries stocked.