Restaurants & Retail

Phil’s Oyster Bar owners lead group that buys Uncle Earl’s

A group of local investors, including the owners of Phil’s Oyster Bar & Seafood...

Downtown Baton Rouge gearing up for 7,000 conventioneers, $3M economic impact

Downtown officials, hotels and restaurants are preparing for the more than 7,000 visitors coming...

‘225 Dine:’ Baton Rouge Chef Chris Motto dishes on ‘Hell’s Kitchen’  

Things are heating up on “Hell’s Kitchen” with Chris Motto, executive chef at Mansurs...

Roundup: Louisiana Legends Awards / Young Entrepreneurs Academy / Super Bowl favorites

Hall of fame: Louisiana Public Broadcasting announced this year’s Louisiana Legends award winners: Todd...

Business Lunch: BRQ Seafood and Barbeque

        Specializing in competition barbeque and Gulf seafood, BRQ turns out about 2,000 pounds each...

Riegel: The Louisiana way of doing business

I was in Mobile, Alabama, earlier this month, when the state’s first Buc-ee’s—indeed, the...
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Industriplex eatery KC’s Grill closes

KC’s Grill, a popular breakfast and lunch spot on Exchequer Drive, has closed—a little...

Arts and interior business Artvark Ltd. refocusing, closing Bocage-area shop

Wanting to refocus the business on renovations, designing and redesigning homes, Claire Herthum Major...

‘225 Dine:’ Get your fix at newcomer Empire Wingz

Despite chilly weather, there was a line of customers bundled up, ready for their...

Iverstine Farms launching meat subscription service

Wanting to expand its customer reach beyond Baton Rouge, Iverstine Family Farms has launched...