Things are heating up on “Hell’s Kitchen” with Chris Motto, executive chef at Mansurs on the Boulevard, currently situated in the final four contestants on season 18. 225 sat down with the Baton Rouge chef to discuss his experience on the show. To find out how Motto fares in this season’s remaining episodes, tune in
‘225 Dine:’ Baton Rouge Chef Chris Motto dishes on ‘Hell’s Kitchen’
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