Business News

In high spirits: Baton Rouge bourbon lovers embrace the ‘boom’

Since the first barrel was distilled in the late 1700s, the popularity of bourbon—America’s...

Survey Says: Do-over diaries

Ever wished for a time machine to tweak a moment in your past? We...

Evolution of an Idea: St. Bruno Bread Co.

The crackle of the crust on a fresh, hot loaf is intoxicating and impossible...

Entrepreneur: Amy Cheek of TruBlue Water

“In today’s society, there’s not much left in the way of customer service,” reflects...

Intelligence Briefing: Patent prowess

This year, LSU jumped to No. 56 among universities granted U.S. utility patents in...

Meet the Capital Region 500: Kevin Couhig

Kevin Couhig wears many hats. After launching Source Capital in the late ’80s, he...

How do you know when it’s time to make a major job change?

Making a major job change is a significant decision that can have profound effects...

How to make in-house, remote and hybrid workers feel like one team

Over the past four years, we’ve all become familiar with the trade-offs between working...

A new downtown craft cocktail bar opens July 4

Second Story, one of two new downtown “nightlife destinations” being launched this summer by...