Following the announcement of its expansion last week, Lafayette-based bakery Caroline’s Cookies is expected to open its location in Perkins Rowe, which would be its first in Baton Rouge, the shopping center announced Friday.
There’s a wealth of well-established psychological concepts and excerpts of studies online decoding human nature for the purpose of making work a more inclusive, fair and rewarding experience.
Since it opened in 2013 in a former poultry lab on the LSU campus, the LSU AgCenter Food Innovation Institute has been best known for helping culinary entrepreneurs develop products and get them to market.
Wedding photographers like Baton Rouge-based Eric Garcia are noticing a shift in their industry, with clients planning smaller events and requesting a faster turnaround on photos.
Louisiana’s fastest-growing software firm could have been launched anywhere in the nation. But Mohit “Mo” Vij, president and CEO of 365Labs, always insisted on Baton Rouge.