Entrepreneurship & Small Business

Grit and growth: How a small team with a clear vision built an industrial powerhouse

Five years ago, Paola Alvarado had big dreams but no work. She, along with...

How to feed your dragon: This local company is No. 1 nationwide in reptile consumables

Walk into a breeding room at Fluker Farms in Port Allen and no surprise,...

In high spirits: Baton Rouge bourbon lovers embrace the ‘boom’

Since the first barrel was distilled in the late 1700s, the popularity of bourbon—America’s...

Survey Says: Do-over diaries

Ever wished for a time machine to tweak a moment in your past? We...

Evolution of an Idea: St. Bruno Bread Co.

The crackle of the crust on a fresh, hot loaf is intoxicating and impossible...
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Entrepreneur: Amy Cheek of TruBlue Water

“In today’s society, there’s not much left in the way of customer service,” reflects...

Meet the Capital Region 500: Kevin Couhig

Kevin Couhig wears many hats. After launching Source Capital in the late ’80s, he...

How do you know when it’s time to make a major job change?

Making a major job change is a significant decision that can have profound effects...

A new downtown craft cocktail bar opens July 4

Second Story, one of two new downtown “nightlife destinations” being launched this summer by...