Entrepreneurship & Small Business

Decades-old family dry cleaners in Baton Rouge are trying to adapt to changing trends and styles that are putting a wrinkle in their profits

Sutton’s Dry Cleaning owner Norman Sutton says his four-day-a-week pickup and dropoff service helps...

The Louisiana Culinary Institute takes an entrepreneurial approach to education

Louisiana Culinary Institute lead chef Derrick Beverly keeps a watchful eye on the LCI...

For restaurants, sourcing meat is a complex aspect of the business

Though he’s paying three times more for his meat today than he was a...

Entrepreneur: Devon Kirkpatrick

(Photography by Don Kadair) POSITION Owner and head engineer COMPANY Sockit Studio WHAT THEY DO Recording studio, primarily for music...

A day in the life of a Baton Rouge window cleaner

(Photography by Tim Mueller) Using ropes and counter weights, cleaners from Expert Window Cleaning rappel their...
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Baton Rouge business leaders name the best bosses they’ve ever had

Bill Balhoff Managing director and CEO, Postlethwaite & Netterville “I have been fortunate to be able...

Entrepreneur: Matt Slack

(Photography by Collin Richie) POSITION President COMPANY AV Solutions WHAT THEY DO Create easy and simple audiovisual experiences for users...

Baton Rouge business owners highly concerned, confused by new federal overtime rules

Rotolo's Pizzeria owner Mitch Rotolo says new federal overtime pay rules will likely cause...

Expanding complexity of labor laws leading more companies to outsource human resources

Foust Group owner Todd Foust says outsourcing human resources for his company, which...