Entrepreneurship & Small Business

Entrepreneur: Padma Vatsavai

(Photography by Brian Baiamonte) POSITION Founder and CEO COMPANY Vinformatix WHAT THEY DO Provide custom software solutions with rich user...

Emergent Method moving to Bailey’s new building at 200 Laurel St.

Consulting firm Emergent Method has outgrown its downtown office space at 453 Lafayette St....

How a husband and wife team of LSU biologists created one of Baton Rouge’s most flavorful and hottest-selling oysters

Steve Pollock, who owns Triple N Oyster Farm with his wife, Ginger Brininstool,...

By helping restaurants boost sales, Waitr has come to dominate the Baton Rouge food delivery market in just two years

With about 280 partner restaurants, Baton Rouge has quickly become the largest of the 18...

The Interview: Carolyn Rodz, founder and CEO of Circular Board

(Photo courtesy Circular Board) Carolyn Rodz Founder and CEO, Circular Board Carolyn Rodz has formed three businesses...

Entrepreneur: Pat Fellows

(Photography by Brian Baiamonte) POSITION "Guy who sets things in motion and tries to create the...
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Executive Spotlight Q&A: Dawn Starns, NFIB

(Photo by Don Kadair) Name: Dawn Starns Position: Louisiana state director Age: 42 Hometown: Baton Rouge Education: Bachelor's in...

Online auto parts retailer takes $10K top prize at LSU Student Incubator’s Venture Challenge

An e-commerce startup that promises to quickly ship performance auto parts to customers bested...

After local news and Lifetime channel, is ABC’s ‘Shark Tank’ next for Lubricity Labs?

After winning the $250,000 prize at the 2016 Baton Rouge Pitch Night competition last...

How Rotolo’s brand grew across the southeast through evolution, franchising and a love of food

(Photo by Don Kadair) Mitch Rotolo’s pizza empire started cooking more than two decades ago...