Entrepreneurship & Small Business

Militello’s has a new owner but it’s still all about the shoes

UNDER NEW MANAGEMENT: Clyde Lawrence, after 32 years as an employee, earlier this year...

Pop-up culinary events are changing the Baton Rouge food scene

NON-TRADITIONAL MODEL: Chef Aimee Tortorich doesn’t have a restaurant, instead her The Guest Chef...

The ‘unbelievable’ career of Mike Anderson

LOCAL LEGEND: Reflecting on overcoming obstacles on the football field and in business, Mike...

Entrepreneur: Ellen Pino and Cassie Starns

Photography by Brian Baiamonte COMPANY Avant Tous Beauty Bar and Spa POSITION Owners WHAT THEY DO Full service luxury spa ADDRESS 13438...

Executive Spotlight Q&A: Stan Prutz

Photography by Don Kadair Stan Prutz Position: President and CEO Company: QDS Systems Age: 61 Family: Wife, Jo Ellen, and...

New concept in former Galatoire’s spot to open on LSU home opener

The new restaurant concept planned for the former Galatoire’s space on Perkins Road is...
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Not your parents’ Piccadilly

GROWING UP: Dining at Piccadilly has been a rite of passage for many Baton...

Entrepreneur: Meet Galen Iverstine of Iverstine Family Farms

Photography by Brian Baiamonte COMPANY Iverstine Family Farms and Butcher POSITION Owner and chief operating officer WHAT THEY DO Local...

Taking action with his advertising company

SIGN OF THE TIMES: Motivated by a childhood of poverty, Larry Fontenot constantly adapts...

How to order wine like a pro at your next business dinner

SCENES FROM A BISTRO: If unsure what to pour, say Bin 77’s Brian Dykes,...