Entrepreneurship & Small Business

More student-entrepreneurs are operating like SPACs 

Plenty of MBAs finish business school with a hot startup pitch for investors, but...

Bernhard Capital begins another round of fundraising

Bernhard Capital Partners remains on a growth trajectory and has begun raising its third fund.

Inflation raising prices everywhere, even at the car wash

Inflation has many companies deciding whether to raise prices or take smaller profit margins, and local car washes are no exception.

MatchPoint Connection navigates NIL world, linking brands with talent

One Baton Rouge company, MatchPoint Connection, finds itself perfectly positioned to serve as matchmaker.

Why now is a great time to start your own business 

There’s never been a better time to start your own company, Axios reports, which partially explains why America just witnessed the biggest business startup boom of our lifetimes, according to the U.S. census.

Liberty High student Kayla Gibson earns $5,000 at YEA Community Pitch

Kayla Gibson, a senior at Liberty Magnet High School, was awarded $5,000 in seed funding at the Young Entrepreneurs Academy of Baton Rouge Community Pitch last week.
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NFIB backs Gov. Edwards on trust fund but opposes minimum wage hike

The Louisiana chapter of the National Federation of Independent Business backs Gov. John Bel Edwards’ proposal to spend $550 million in one-time funding to shore up the unemployment insurance trust fund, director Dawn Starns McVea says. 

How business owners can benefit from Visit Baton Rouge’s partnership with Arrivalist

In December, Visit Baton Rouge announced a partnership with visitation intelligence company Arivalist, and local business owners can now benefit from the data being generated.

What companies learned in successfully pivoting during COVID

It's been two years since the World Health Organization declared COVID-10 a global pandemic, and since then nearly every facet of business has been upended. 

Brandon Landry’s Supper Club restaurant opening in mid-May

Supper Club, the upscale restaurant concept from Walk-On’s Sports Bistreaux CEO Brandon Landry, is scheduled to open in mid-May.