Supper Club, the upscale restaurant concept from Walk-On’s Sports Bistreaux CEO Brandon Landry, is scheduled to open in mid-May. Construction is mostly done on the building, 10480 Perkins Road, and hiring is nearly complete, Landry says. A few interior finishes are delayed due to supply chain issues, but he expects those to be finished by
Brandon Landry’s Supper Club restaurant opening in mid-May
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