The Carriage House’s elegant but relaxed vibe attracts executives, ladies who lunch and tour groups for a wide-ranging board of fare created by Houmas House’s longtime executive chef, Jeremy Langlois. Sturdy dishes like lasagna, a boudin-stuffed double pork chop, crab-topped redfish and a wagyu filet anchor the menu, balanced by more casual eats like seafood
Business Lunch: Carriage House Restaurant at Houmas House serves Creole classics in Darrow
Sign up for the free Daily Report email – local news about the people, companies and issues that impact business impact business in Baton Rouge and beyond.
