Cane Land Distilling Company has launched a line of food products, including praline rum cakes and spiced rum pecans, made with the distillery’s signature rums. Veteran caterer and restaurateur Yvette Bonanno-Tharp, wife of Cane Land founder and owner Walter Tharp, is heading up the new venture, which launched in late 2017. Both products, currently available
Cane Land expanding with rum-based food products
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