A new campaign aims to make Louisianans the ‘Seafood Coast Guard’ and help a local industry that’s being undercut by cheap foreign imports

BRBR Alexander's Seafood, Blance Bankston, Seafood Manager, Collin Richie Photo, 6.16.16

Alexander’s Highland Market Seafood Manager Blance Bankston serves up some shrimp for a customer at the supermarket, which has obtained certification as an authentic Louisiana seafood supplier by …

Already an INSIDER? .

We are glad you enjoy reading Business Report.

Continue reading this story and get ACCESS to all our content from any device with a subscription now.

  • Get access to more than a decade of story archives.
  • Get access to our searchable data center of TOP LISTS.
  • Get exclusive content only available to INSIDERS.