A day in the life of a Baton Rouge caterer

As wedding guest arrive at Ruffino's Catering, co-owner and Executive Chef Peter Sclafani helps kitchen staff and servers with the delivery of appetizers.

(Photography by Tim Mueller) Ruffino’s Catering planted its flag in the heart of downtown in 2014 after spending $250,000 to renovate and occupy De La Ronde Hall on Third Street. The revamped sp…

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