Business Lunch: BRQ Seafood and Barbeque

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As the menu notes, The Pitmaster “feeds two or one hungry human.” Diners can select three smoked meats, either sliced brisket, chopped brisket, pulled pork, pulled chicken or house-made andouille. A quarter rack of baby back ribs and a choice of side rounds out the plate. (Photos by Collin Richie)
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        Specializing in competition barbeque and Gulf seafood, BRQ turns out about 2,000 pounds each of brisket and pork from its onsite smokers every week. It op…

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