Business Lunch: Sullivan’s Steakhouse

July 18, 2019

**The herb brick chicken on the Business Lunch menu features a double breast of chicken coated with flour, baking soda, salt, rosemary and red pepper flakes, and pan seared in a hot skillet until crisp.** (Collin Richie)

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Earlier this year, Sullivan’s Steakhouse’s corporate office decided to bring back lunch service to several locations across the country where it had previously been eliminated, including Baton Rouge. “We’re so well suited for business entertaining,” says Holly Wagstaff-Bellomo, Sullivan’s vice president of marketing. “It just made sense to add this daypart back

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