Business Lunch: Provisions on Perkins

April 24, 2019

business lunch provisions on perkins — The pan-seared salmon is served on a bed of wilted fresh spinach, green cabbage and red onion, and topped with garlic herb aioli. It’s served with chef’s tartar, a room temperature sauce with dill, caper and red onion. On the side are roasted beet bites, which are served with a yogurt tzatziki dipping sauce. (Collin Richie)

Sign up for the free Daily Report email – local news about the people, companies and issues that impact business impact business in Baton Rouge and beyond.

Provisions on Perkins opened last September, sliding into the Acadian Village spot originally occupied by Galatoire’s Bistro. The new restaurant has drawn steady crowds with a social vibe and a contemporary American menu that divides foods into “provisional categories,” says operating partner Paul McGoey. “For example, you’ll always find a ‘crock’ item,

This article is only available to paid Insiders

Become an Insider Now

Already an Insider? Sign in.