When he opened the gourmet pizzeria, Rocca, in January 2018, restaurateur Ozzie Fernandez knew that he would eventually have to serve brunch. It didn’t matter that pizzerias aren’t normally associated with brunch fare; Fernandez knew it was good business. He’d set up in one of the most brunch-centric parts of town, Mid City, and he
The bottomless business of brunch in Baton Rouge
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