Churrasco, or Brazilian barbecue, is a rising trend in our food-obsessed nation. Once a way that gauchos preserved food while on the trail—butchering and skewering the meat to roast it in coarse salt over a burning wood fire—this rough n’ ready approach is now the conceptual basis of many restaurants. Texas de Brazil is the first of these to make its mark on Baton Rouge. But its unusual all-you-can-eat style, wherein you pay one price to have skewer after skewer carried to your table, can be confusing to the uninitiated. For some tips to get the best out of your Brazilian buffet experience, check out 225 Dine here.
Brazilian barbecue catches on in Capital Region
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