Chef Yvette Bonanno has been busy, from consulting work with the 1887 Bistro Bakery & Bar to the TV pilot she’s working on with her father, Gary Bonanno. All that plus a little surprise that’s making her “take it easy.” This week’s 225 Dine catches up with the entrepreneurial chef two years after she sold her catering company.
Also in this week’s 225 Dine: A sneak peak at Bernadette’s summer menu; the New Orleans Wine and Food Experience starts Wednesday; a road trip to John Besh’s restaurant in Lacombe; and what menu item Louisiana Lottery’s Rose Hudson turns to under stress. Read it here.
