Bistro Byronz is going strong at its second location along the corridor and third in Louisiana. The restaurant opened its doors on Highway 190 in Mandeville this summer, the first step in a planned regional expansion. The bistro partnered with Robert Landry, a Northshore resident, and respected restaurateur John Paissant, who will serve as its managing partner. Bistro Byrons opened in Baton Rouge in January 2006 and Shreveport in July 2008. It stems from the Kantrow family’s prior restaurant venture Byronz, but has evolved into a casual family atmosphere. Bistro Byronz is open Monday through Saturday for lunch and dinner.
Bistro Byronz opens another corridor location
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