Recently, I wrote a Daily Report story about a new social enterprise being launched by Frank Brown, the longtime owner and executive chef of Bayou Café and Catering in north Baton Rouge. Brown is retiring after more than 30 years in business, and turning over the keys of his popular neighborhood eatery on Airline Highway
Riegel: Bayou Café owner Frank Brown is making a difference in north Baton Rouge
Sign up for the free Daily Report email – local news about the people, companies and issues that impact business impact business in Baton Rouge and beyond.
