After restaurant openings slowed in 2020 and 2021, the local industry is a flurry of activity once again. The first six months of 2022 have already seen a slew of debuts by restaurants, cafes, bars and coffee shops. Jubans is back with a new look and updated menu, and Walk-On’s CEO Brandon Landry’s Supper Club
Baton Rouge’s newest restaurants and cafes run the gamut
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