Serving old school Tex-Mex from unassuming digs on Airline Highway, El Rio Grande Restaurant marks its 60th anniversary this Monday, a notable accomplishment amid Baton Rouge’s ever expanding culinary landscape. Known for homemade enchiladas and tamales, and secret menu items ordered by die-hard fans, the restaurant was founded by Severo “Joe” Urdiales in 1962. His
Baton Rouge Tex-Mex restaurant marks six decades in business
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