Baton Rouge restaurants gearing up for ‘good day’ of business on Thanksgiving

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Juban’s restaurant began staying open on Thanksgiving about six years ago, after staff members heard from diners who wanted to dine out on the holiday, according to Scott Callais, general manager and director of operations. “It gets bigger every year,” says Callais, adding that the restaurant already has some 400 reservations for the holiday. “People

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