HAVE IT YOUR WAY: Taylor Tullos and the staff at Red Zeppelin Pizza offer four ways to enjoy their fare: takeout, drive-thru, delivery service or actually dining at the restaurant. (Photo by Collin Richie) Explain it anyway you want—busy lifestyles, Baton Rouge gridlock or the swipe-happy habits of millennials—but there’s no question restaurants are seeing
Will that be for here, to-go or for delivery? Baton Rouge restaurants adjust to new business model
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