Baton Rouge-based applied research and product development firm Inventherm has received a $650,000 Phase 2 Small Business Innovation Research Grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to develop its innovative Cremmjoy Soft-Serve Ice Cream Machine for use in the restaurant and retail sector. Among the 34 companies awarded SBIR
Baton Rouge company gets USDA grant to develop soft serve ice cream machine
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