There’s a saying that you should do one thing every day that scares you. The latest cover package from 225 features 10 adventures that might just do the trick.
Some are best suited for the adrenaline junkies, sure. Others can take place in a downtown bar or even in the comfort of your own kitchen. The cover story explores some of the lesser-known good times to be had in and around the Capital City.
For instance, did you know can take a drive to State Capitol Raceway off U.S. 190 in Port Allen to learn how to drag race?
“If you have a driver’s license, you are technically legal to participate in drag racing out here,” general manager Gary Carter says.
Or, if you’d rather try a ride on a hot air balloon, Robert Ambeau is the guy for the job. He is the operations manager for the Ascension Hot Air Balloon Festival, and he pilots rides for guests throughout the year.
“There are certain types of things you can do in a hot air balloon that you can’t in a plane,” he says. “It’s like floating on a cloud.”
If you’re looking for a more relaxed adventure, maybe you would like to host a dinner class. This is where local chef Matt Reed can help. The caterer, cake-maker and reigning Fête Rouge and CrawFête champ hosts weekly dining events at Acadian House Kitchen + Bath. Those interested in learning a thing or two from the well-traveled chef can host private classes or dinners with Reed at the helm.
“I want to do something with a different twist, something you wouldn’t see from another catering company,” he says. “That’s the fun in it for me.”
Read the full cover story for more adventures to be had in the Baton Rouge area this summer.
