If you’re looking for something other than a crawfish boil or egg hunt over the Easter weekend, 225 Dine has compiled a listing of Baton Rouge restaurants offering up special brunches just for the holiday.
Among them are Juban’s, whose Sunday brunch menu includes its signature oyster carousel and hallelujah crab. Stroubes Seafood & Steaks downtown is introducing its first-ever Easter brunch this year with its elevated take on Creole and southern dishes.
Table Kitchen & Bar in the Southdowns Shopping Center off Perkins Road is offering a farm-to-table prix fixe menu, at $42 per person, which includes crabmeat quiche, asparagus soup and Heavenly Donut bread pudding. There will also be live jazz, and the restaurant’s usual brunch menu will also be available.
At Sullivan’s Steakhouse, a three-course combo of brunch specialities is going for $39 per person, and Fleming’s Steakhouse is also offering a three-course brunch menu featuring baked brioche French toast or porcini-crusted filet mignon for $39.95 per person. Price excludes cocktails, tax and gratuity, and kids eat for $18.95. Click here for reservations.
See the full listing of Easter brunch offerings, which includes Monjuni’s Italian Cafe & Grocery, Tallulah Crafted Food and Wine Bar and Galatoire’s Bistro. Make sure you get your fill of local culinary news every week by signing up for the free 225 Dine e-newsletter. And be sure to cast your vote for the 2016 Best of 225 awards before the April 8 deadline.
