Since purchasing a large meat smoker earlier this year, Alex Barbosa has worked tirelessly to fine-tune his Texas-style BBQ recipes, often practicing on friends and family. And after serving hundreds of pounds of smoked meat this year at the Baton Rouge Blues Festival, the Hot Art, Cool Night festival in Mid City, and Free Food
Barbosa’s Barbeque taking center stage at pop-up event Tuesday at The Overpass Merchant
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