Whether you fry it up fast or spend all day basting and roasting your bird; whether your dressing is rice-based or built on cornbread; whether your pie is pumpkin or pecan, everyone has a Thanksgiving tradition that will play out this Thursday in gloriously delicious detail. This week we asked three experts to share with us their go-to Turkey Day delicacies and a little about what makes the holiday special for them. Click here to read this weekâs 225 Dine, and get holiday tales from Jim Urdiales, William Wells and Stephanie Phares.
B.R. chefs share Thanksgiving memories
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