Best Places to Work-Small Companies: Do the right thing

Walters, Papillion, Thomas, Cullens LLC has found success by fostering a family atmosphere and being motivated by standards not involving money.

Best Places to Work-Medium Companies: Empowering and transparent

The Pangburn Group Inc. fosters a culture that’s about wanting to make employees stay, rather than simply work.

Best Places to Work-Large Companies: A sense of community

GMFS Mortgage has created a winning formula by embracing change, listening to employees and giving back to the Baton Rouge community.

Live music was set to return prior to COVID spike, so now what? 

It’s hard to imagine south Louisiana void of live music. But that’s become the “new norm” as of late. Many festivals and concert events haven’t taken place since 2019, and some more than two years ago.

Baton Rouge new restaurant openings slowed by supply chain, labor issues

If you’ve been eagerly anticipating the openings of new spots like Spoke & Hub...

Business Lunch: Boru Ramen

Wanting to bring Tokyo authenticity to Baton Rouge, Patrick Wong opened Boru Ramen in Mid City's Electric Depot.

Check out SoLou for your next business lunch

SoLou offers a broad menu of modern, casual Creole fare, giving diners lots of lunch options, including several multi-ingredient salads, shareable boards, fancy sandwiches and upcycled comfort food.

Local entrepreneur ships sourdough starter kits across country

Stuck at home during the coronavirus pandemic, scores of individuals bided their time with...

Harvesting business

Approaching its 25th year, the Red Stick Farmers Market has helped scores of Baton Rouge area small businesses survive and grow.

Rise of online ordering prompts local restaurants to upgrade computer systems

Even before the pandemic, off-premises restaurant sales were growing, triggering restaurants to adopt better...