Maggie Heyn Richardson, Author at Baton Rouge Business Report

Business Lunch: Tio Javi’s Mexican Grill

Business Lunch: Tio Javi's Mexican Grill, on Constitution Avenue, features contemporary Tex-Mex cuisine, including the Chilean salmon, a lunch favorite.

Empty net syndrome in the seafood industry hits restaurants hard

Summer in Louisiana means blue crab season when local consumers flock to seafood markets...

The seafood industry’s empty net syndrome impacting restaurants

Summer in Louisiana means blue crab season, when local consumers flock to seafood markets...

New Waitr rules may put some restaurant deliveries on hold

Since it launched in 2013, Louisiana-based Waitr has been a game changer in the...

Where is this shrimp from? Now you’ll know

The next time you sit down to a shrimp po-boy or some crawfish étouffée,...

Building an LSU digital campus

The number of students enrolled in LSU online programs still pales in comparison to...

Business Lunch: Sullivan’s Steakhouse

Earlier this year, Sullivan’s Steakhouse’s corporate office decided to bring back lunch service to...

New Waitr rules may put restaurant deliveries on hold

Since it launched in 2013, Louisiana-based Waitr has been a game changer in the...

Where is this shrimp from? Now you’ll know.

The next time you sit down to a shrimp po-boy or some crawfish étouffée...

Business Lunch: The Overpass Merchant

A neighborhood watering hole with an eclectic menu sums up the ethos of The...