Though constantly busy, local bakeries see king cake season as a ‘blessing’ 

King cake season is in full swing and Baton Rouge bakeries are raking in...

This soon-to-be local restaurant group has a plan to save TGI Fridays 

G5ive Restaurant Group, a newly formed Miami restaurant group led by entrepreneur Cory Griffin,...

How local breweries are prepping for a higher aluminum tariff 

For local breweries who rely on imported aluminum, new U.S. tariffs may lead to...

How the area’s residential real estate market fared in January 

The Capital Region housing market saw year-over-year declines in pending sales during January but...

What Baton Rouge bakers are doing to cope with inflation

It’s no secret that egg prices are on the rise. While many shoppers are...

The Reimagine Women’s Center is being reimagined 

Chisolu Isiadinso, founder and CEO of Forever A Dreamher, is partnering with Reimagine Women’s...

This NOLA seafood restaurant is opening in Baton Rouge 

Dee’s Xquisite Seafood, a New Orleans seafood restaurant, is opening its first Baton Rouge...

How Baton Rouge restaurants are navigating norovirus 

A recent norovirus outbreak has shaken the Louisiana oyster industry, with ripple effects on...

Meet Drusilla Seafood Restaurant’s new executive chef 

Daniel Dreher, former executive chef at The Myrtles and Restaurant 1796, is the new...

If you’ve been debanked, Louisiana’s treasurer wants to know

Louisiana State Treasurer Dr. John Fleming is partnering with the State Financial Officers Foundation...
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