LSU basketball begins postseason push tonight in SEC tournament

They don’t call it March Madness for nothing. And the madness doesn’t usually wait for...

First look: SoLou opens in former Rum House space

A boudin quesadilla, a charcuterie board inspired by the muffaletta, and chicken and waffles...

Louisiana Marathon running this weekend despite pandemic

Like most things this past COVID-riddled year, the Louisiana Marathon will look a lot...

Check out the ‘225’ March issue: Everything Baton Rouge pizza

If there’s ever been a moment for pizza, it’s now. Nationally, pizza chains and independent...

Ghost kitchen taco concept takes shape inside City Slice

The spot you thought was just a pizza place is now also a taco...

Opening new business in Baton Rouge during pandemic brings extra challenges

In the early days of the pandemic, revenue plunged for most businesses in the...

BREADA executive director offers insight into nonprofit’s mission

Every week for nearly a quarter-century, the Red Stick Farmers Market has been a...

Lent-friendly dishes to try from Baton Rouge restaurants

  Mardi Gras is over. You know what else that means—Lent has arrived. Living in...

Baton Rouge cook’s blog takes her to Netflix

Susanne Duplantis has mastered the art of turning leftovers into new dishes. The Baton Rouge...

Where to shop local for Valentine’s Day

With Valentine’s Day coming up this weekend, 225 magazine has come up with a...
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