Aunt Sally’s Pralines has been chosen as one of the most influential new products of the year by the National Confectionary Sales Association. Among the top three award recipients in the non-chocolate category, the New Orleans-based confectionary was honored for their “Lite” pralines, as well as the new “caramel pecan chewy” and “sugar and spice” varieties—the latter of which is made with McIlhenny Tabasco sauce. The praline shop was the first business in the French Market to reopen after Hurricane Katrina, and made pralines for rescue and aid workers. The NCSA praised the company for forging ahead with new ideas even while the city was still recovering. Also this week in 225 Dine, learn where you can indulge in a leisurely Cantonese-style Dim Sum dinner and find some great pies to satisfy your sweet tooth. Read the newsletter here.
Aunt Sally’s Pralines reap sweet rewards
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