Study says Gulf shrimp mislabeling widespread at grocers, restaurants

    Ever thought that big, pink Gulf Coast shrimp you ordered at the restaurant or bought from the store didn't taste juicy or salty enough? Maybe that's because it wasn't really from the Gulf. As The …

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.

    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.