‘Pop up restaurants’ popping – Chefs looking to start small carve out temporary quarters in established kitchens


    (From The Times-Picayune) Facing high risk, stiff competition and the need for expensive startup capital, entrepreneurs opening new restaurants in New Orleans have never had it easy. But now, with the…

    Already a subscriber? .

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.

    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.