New restaurant finds its ‘niche’


    Ause Ismail knew since high school that he wanted to own his own restaurant someday. He'd worked in his family's business—the successful local chain, Po-Boy Express—beginning at age 7 and was at l…

    Already an INSIDER? .

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.

    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.