LSU AgCenter’s new food business incubator attracting local, national companies

    Insider

    Oysters and prunes may not have a lot in common, but in LSU AgCenter food engineer Subramaniam Sathivel's lab, chefs are working with both to develop new food products. Sathivel specializes in cryopre…


    Already a subscriber? .

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.

    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.