Local restaurant lands on ‘Deep South’ list of best places to eat

Beausoleil is one of 50 restaurants included on Deep South magazine’s “Where to Eat in the South in 2012” list, and is the only Baton Rouge representative on it. “Serving up dishes like Seared Foie Gras French toast, Truffled Fried Oysters and Braised Veal Cheek and Conecuh Sausage Cassoulet, Beausoleil hit the Baton Rouge dining scene in October 2011, taking over the Silver Spoon,” Deep South says of the restaurant at Jefferson Highway, near the intersection of Corporate Boulevard. “Chef Nathan Gresham previously led the opening of the city’s location of Galatoire’s Bistro and has built the Beausoleil menu around fresh, local ingredients.” Divided up by state, Louisiana has nine restaurants on the list—seven of which are either in Lafayette or New Orleans. See the full list here.

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