A new eatery focused on ‘country-style cooking’ has opened downtown

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Hot Stuff, a new restaurant with a focus on “country-style cooking,” has opened its doors near the intersection of Florida and Lafayette streets in downtown Baton Rouge. The eatery, which is open Monday through Friday, serves breakfast from 6 a.m. to 11 a.m. and lunch from 11 a.m. to 2 p.m. Daily lunch specials are

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