A ‘50s-style ice cream parlor in 2025? This Central family says why not

Author Profile Image
Sign up for the free Daily Report email – local news about the people, companies and issues that impact business impact business in Baton Rouge and beyond.

Chris and Angie Hector don’t have experience in the food and beverage industry. As a matter of fact, they met when they were both working as paramedics on the same ambulance. Yet here they find themselves running Happy Scoops Ice Cream Parlor alongside their son, Jacob, and his wife, Kenah. The retro-style ice cream shop

This article is only available to paid Insiders

Become an Insider Now

Already an Insider? Sign in.

Comments (0)

From Our Partners

Daily Report Poll

ASK AI

Ask anything about Baton Rouge business